It’s hard to tell from the picture, but the device you see here will revolutionize the kitchens of beer lovers the world over. It is a totally self-contained, self-cleaning brewery inside a kitchen cabinet. It does the entire process of brewing beer from sterilization of the equipment all the way to the taps at the other end. It includes two 7.5 gallon containers under the taps so you can have two brews at the same time – make your own black and tan!
This is just the sort of device we’ll need to bring ourselves out of this recession.
6 comments ↓
“This is just the sort of device we’ll need to bring ourselves out of this recession.”
Or at least help as thru it.
We should make a South Dacola homebrew sometime. But not with extract, it just isn’t brewing without the stinky mash.
Fine. then you can sit there and watch it to keep it from boiling over.
I got time.
I’ve been brewing my own beer for about 8 years. There is no better smell than the lingering of spent grains and hops! The nectar stays in the air for about a week! Even my wife loves it.
There’s no place like home, and there’s nothing like a refreshing Marc Belt that comes about 6-12 weeks after brewing!
I bet Old Mil Light tastes better.