7 Thoughts on “SouthDacola Food Club w/ McGangBang

  1. Ghost of Dude on July 28, 2009 at 9:19 am said:

    Thanks for that. Now I’m hungry/horny.

  2. Interesting, today I went over to my nearest McDonald’s and just for fun I ordered a McAngryGuy.

    They gave me a burger that was packed full of shit and very little meat.

  3. Costner on July 28, 2009 at 9:25 am said:

    But Sy… that pretty much is the same combination of ingredients for every burger McDonalds sells. The only variance is the amount of shit between the bun.

  4. Angry Guy on July 28, 2009 at 10:00 am said:

    Funny Sy… You should have ordered it with a McSy Fry. That’s where they overcook a large order of fries, and then smash them into a small fry bag until it is bursting at the seams like an shirt that’s too small.

  5. l3wis on July 28, 2009 at 10:18 am said:

    This kind of irks me, because my first job was a cook at Mickey D’s we used to experiment all the time. The best we came up with is a McChicken with hot mustard and a tomato and cheese. We tried the Filet O’ Fish with a hamburger pattie, no good.

  6. Ghost of Dude on July 28, 2009 at 10:25 am said:

    When I worked at Micky D’s, the fun thing was to see what we could mix into the ice cream. BBQ sauce is not good in ice cream, FYI. We also built a ‘Whopper’ out of MD ingredients – not terrible.

    Wendy’s fries and a frosty? Awesome.

  7. l3wis on July 28, 2009 at 12:42 pm said:

    We also used to throw packets of tartar sauce off the roof onto drive thru windshields. I heard one lady say “Holy shit, that is one big bird.”

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