Megan ‘Patron’ Luther gives her best shot (w/o salt and a lime). I guess graphics on their blogs would just complicate things. I did however like this post.
Who got one of the lowest scores? (not the place I worked, THANK GAWD!) But Spezia. Funny how one of the most expensive restaurants in town has one of the worst scores. Talk about being overcharged for what you get! It’s kinda like paying for Charmin and getting a corncob. These critical violations kind of made me cringe a bit;
| 5 points:Â COOLING OF POTENTIALLY HAZARDOUS FOOD |
| The methods used for cooling were not adequate. |
| 4 points:Â SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. |
| 3 points:Â CONTAMINATION BY EMPLOYEES |
| Bare hand contact with ready to eat food noted not being avoided with salad cooks |
To be honest with you, I haven’t ate at the place since it left the WR Restaurant family (Minervas) and I probably won’t be checking it out anytime soon. If you do, I would avoid ordering chicken or salads.