Megan ‘Patron’ Luther gives her best shot (w/o salt and a lime). I guess graphics on their blogs would just complicate things. I did however like this post.

Who got one of the lowest scores? (not the place I worked, THANK GAWD!) But Spezia. Funny how one of the most expensive restaurants in town has one of the worst scores. Talk about being overcharged for what you get! It’s kinda like paying for Charmin and getting a corncob. These critical violations kind of made me cringe a bit;

5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD
The methods used for cooling were not adequate.
4 points: SANITIZATION OF EQUIP. AND UTENSILS
The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization.
3 points: CONTAMINATION BY EMPLOYEES
Bare hand contact with ready to eat food noted not being avoided with salad cooks
To be honest with you, I haven’t ate at the place since it left the WR Restaurant family (Minervas) and I probably won’t be checking it out anytime soon. If you do, I would avoid ordering chicken or salads.

4 Thoughts on “Another Argue Endorser reporter gets into bloggin’ – I guess they don’t want to be ‘influential’ anymore

  1. if we didn’t get the paper at work, i’d never see it.

  2. That’s funny. The other day I was walking into Slumshine and saw the Argue Endorser’s booth setup, giving out FREE dead trees. I was ready to say it, but the guy in front of me beat me to the punch. “Already read it online, thanks anyway.” The AL employee just laughed and mumbled, “Huh, huh, yeah.”

  3. Let the Tea-bagger crowd eat there, since they are against government regulation and all.

  4. LOL! The main owner is a greedy cheap-ass. My guess is that he is NOT registered with the Democratic party.

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