Not sure if you have visited this place, but I accidentally started liking the place after having Sunday Breakfast there (The Crispin is always cold 🙂 He features different specials, but he makes fantastic crepes, bread pudding French toast and quiche, and MB’s eggs are always poached (the best way to have an egg).
The owner Michael is a trained chef (I forget what prestigious school he went to) but his meals are truly gourmet, and he is a great addition to Downtown.