South DaCola

Review; Prairie Berry on the Eastbank

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My $6.42 beer advertised as $6

I’m not a ‘star’ rater, but if I had to rate the place after my first visit, it would be a 3 out of 5. Which means I will be back to try more beer and food.

The interior is spacious, rustic and beautiful, and the remodel job is fantastic, very well done and high end workmanship, I would however have either hung a rust colored metal mesh or some other kind of wood panel under the PVC piping exposed in the ceiling, I think it takes away from the rustic look of the place and need to be hidden. But I did like the steel umbrella’s on the patio, nice touch.

The staff was very friendly and helpful, but a word of advice; If you are going to be an eatery downtown of that size, you will need to have table service, maybe not at lunch, but definetly at dinner. That may fly at Red Rossa or at the Empire Mall food court, but people dine and drink downtown because they want to be pampered, and your prices are reflective of table service. Going up to the bar to grab a beverage or place an order is inconvenient and I’m sure the tips to the servers reflect that. Also, include taxes in your beer prices. If you right on the chalkboard that a beer is $6, I should be paying $6, not $6.42. Every other bar and restaurant in SF has figured it out, maybe you can to. I think there is a thingy-ma-jigger on your POS that can fix that.

I did not try the wine on this visit, I was looking for beer. I had the Pale Ale and the Brown Ale. The Pale was good, but did not reflect Pale Ale notes that well, but you could tell it was freshly made. The Brown Ale was fantastic and had just the right amount of sweetness, I look forward to trying more beer.

We tried the grilled cheese sandwich and mushroom flatbread. The grilled cheese had too much cheese on it and needed some ruffage on it. It was pretty much a panni and cheese, that’s it. A little too heavy, but was tasty, if you like a big glob of cheese in your mouth.

The flatbread was fantastic, and had just the right amount of ‘things’ on it. Though the crust was thick, it was very light and airy.

I will return, I like the atmosphere, the food and want to try some more beers. I wish them luck, always nice to see more downtown eateries.

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