Though Red Bridge is a Busch product, it is very tasty. I came across the beer accidentally a few days ago. The restaurant I work at prides itself on having a ‘Gluten Free’ menu and Red Bridge is a beer made from sorghum instead of wheat, a customer who ordered from the Gluten free menu drank two of the beers and suggested I try it, so I did . . . and it is pretty damn tasty. I would consider it close to Killian’s Red with a hint of Amber Bock, but what sets it apart is its sweetness. The aftertaste is very sugary almost unexpected. Would I recommend it to beer snobs? Nope. Would I recommend it to my friends who can’t eat Gluten? Hell yeah.