Mobile Food Vendor Solution, reverse ONE ordinance

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It seems after watching the full discussion on the proposed food truck regulations (Public Services Meeting, FF: 44:00-notice supporting PDF documents are missing-imagine that!?), the simplest way to fix the problem (that really doesn’t exist) is to eliminate the ordinance that mobile food vendors can’t park on the public right-of-way. Which is kind of ironic, because they all do it currently, but who complains while filling their face with shrimp jumbalaya or fried pirogies at 2:15 AM while on a drunk bender?

The proposed distances, permitting fees, hours of operation are just an attempt by brick and mortar restaurants downtown to chase the mobile vendors out. Which is ironic, because it wouldn’t ban the food ‘carts’ or the pizza places from delivering to you DT (which is competition with them also).

Everybody should know, the best way DT restaurants can eliminate their competition is by getting a city fire hydrant to explode and fill a basement restaurant with 2 feet of water while it takes our Fire Department over an hour to shut down the hydrant. Then blame ‘God’ for why it happened.

Never mind about all that JAZZ . . . because once again the city is influenced by the affluent trying to to make DT more of a yuppie-wealthy playground.

The success of DT will be diversity not exclusiveness and more regulations on eatery choices will NOT help DT to thrive. I want more choices then the senior citizen salad bar or the overpriced steaks justified by the $20,000 aqua green couch that every newlywed needs to have their portrait on.

Sometimes I just want loose meat and onion juices dripping out of my drunk ass mouth.

The snobbery around the proposed code regulations are obvious, and you are not even fooling pizza delivery drivers.

Change the public right-of-way ordinance, and move on already. We have enough D-Bags that hang out DT that think they are important, let’s flush them out with one ‘Taco in a Bag’ at a time.

City worried about Mobile food vendors, still waiting to hear about restaurants recycling

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While the city worries about where these trucks park and sell taco in a bag, they still haven’t addressed my issue with restaurants recycling glass, aluminum and plastic. They claim there has been ‘complaints’ about noise and litter. How many? And did they know that current ordinances already cover litter and noise? This is a non-issue looking for a solution.

Kill these proposals!

To heck with FEEDING South Dakotans, how about PAYING South Dakotans so they can afford to feed themselves

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I commend anybody who is willing to give towards combatting hunger  in SD;

large donation from a Huron couple is helping a non-profit organization which fights hunger in the state.

With a food distribution to follow, officials with Feeding South Dakota announced the $1 million donation from Paul and Muffy Christen Tuesday.

The money will go into an endowment. Its interest will feed South Dakotans for years to come.

I think it is great many leaders and philantropists are coming forward in SD to help this charity, but I often wonder if these same leaders put the same amount of time and effort into raising wages in South Dakota and raising our quality of life if it would be time, energy and money better spent instead of helping these people once they hit the bottom of the pyramid. it would also be nice if we eliminated the sales tax on food.

Like I said, there will always be ‘hungry’ people in our state that need assistance, but let’s work harder to reduce those numbers by helping some of these people make a living wage. Prevention is usually the best cure to a problem.

There are great places to eat in Sioux Falls

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Image: David Eggen for The New York Times  

Congrats to Michael Haskett for being featured in this NY Times article;

Just across the street from C. H., the choices switch from sweet to savory at the M. B. Haskett deli (mbhaskett.com), in a former brothel, that’s a mainstay with the lunch crowd. The owner, Michael Haskett, 34, who grew up in Sioux Falls and studied at the Culinary Institute of America in New York, uses premium ingredients in his sandwiches and salads from nearby purveyors, eggs from his own farm and bread from a local artisanal company.

The best chef in Sioux Falls, hands down.

The Ugly ‘Broken’ Table

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Please, leave your messy brat at home.

I won’t wait 24 hours to respond to this story;

He didn’t do that Wednesday after a customer posted a one-star review on the Elements at 8th Facebook page. Instead, Derheim typed a hasty defense of his manager and in doing so ignited a summer blizzard of controversy that could take months to thaw out social media users.

It started when Todd Gannon posted his review on Facebook, mere minutes after finishing his meal. But there was more to it than just a night out for four adults and a toddler.

Gannon, who did not respond to a paid Facebook message asking him to contact me, wrote, “Food was lousy, and the manager followed us out in the parking lot to tell us to bring a toy for our son next time so he doesn’t bang on the table. Thanks for ruining my wife’s birthday.”

His son had done a little pounding on the table, Gannon acknowledged, estimating it lasted 60 to 90 seconds.

In an early response to Gannon’s review, Derheim wrote that Gannon’s 2-year-old had caused $300 damage to the table and invited Gannon to come back and see it. Another response asked Gannon to contact the restaurant with “any offer of restitution.”

First off, let’s get the little things out of the way. I wouldn’t say the food is lousy at Elements, I would classify it as ‘unmemorable’ and not worth the trip. Which is disappointing, because I like the atmosphere and enjoy having drinks there, just eat before or after you leave. It also surprises me, because Pinnacle, who manages Elements, also owns TRE Lounge, which is hands down one of my favorite fine dining establishments, always good service and the food is fantastic, every time. I think some of the issues Elements has is that they are being micro-managed by the Hilton franchise, but that is only an assumption.

As for the kid pounding on the table, there is a simple solution; LEAVE YOUR KIDS AT HOME WHEN DINING OUT! It’s okay to take kids to places that have play lands etc, but it is not the duty of a server to babysit your child, or to get on our hands and knees to pick up little pieces of torn up mac and cheese and cheerios off the floor. When are people going to realize that when your kids are old enough to behave in a public setting, that is the time you take them out to eat with you, not before. Oh, and I have heard all the excuses, my favorite BS line, “We can’t find or afford a babysitter.” Then guess what STAY HOME! There is so many expectations of restaurant employees these days, especially from young parents (who typically are crappy tippers on top of it.) How would you like it if you invited me over for a dinner party to your house, I puked on your table and threw my food on the floor, screamed at everyone, then left. You wouldn’t be happy – THINK ABOUT THAT the next time you dine out with your little Angel. I hope Elements makes the man pay for the broken table, double.

Many people complain that JL Beers is a 21 and older establishment, mostly parents of young children. I think it is pure genius.