“Food Professionals Day Out on the Farm” tour is open to anyone in the food industry: chefs, nutritionists, restaurant owners and managers, food service professionals as well as those who enjoy cooking in their own home and dining out. At each stop, the farmer will talk about the steps they take on the farm to ensure a quality product is delivered to you … and ultimately the consumer.
Participants will tour area beef, dairy, hog and egg farms. This event is free and lunch is included.
Each participant will receive a gift bag with several items in it including $50 in beef and pork certificates. In addition, four lucky participants will be awarded a $125 gift card good for purchasing supplies at a local kitchen supply store.
This year “Food Professionals Day Out on the Farm” is July 30, 2012. To register click here.