Food

The Rapid City Journal gets it, I wonder if the Gargoyle Leader will?

South DaCola made the FIVES again;

Regressive taxation, in graphic detailA few years ago, the Journal Editorial Board took exception to the state’s efforts to force cities to raise taxes, particularly because the tax increase would include staple items such as food.

The state heard similar complaints from folks all over South Dakota, and in response, offered up a program by which individuals who met a certain income level could apply for relief.

Still, no matter how it’s explained, taxes on food are regressive, i.e., it most adversely affects the people who are least able to deal with it, the poor.

That’s blogger Scott Ehrisman’s argument against a current plan being floated by Sioux Falls officials to increase taxes to pay for an events center.

While Ehrisman’s conclusion that such a move is plain and simple discrimination may be hard from some people to swallow, he makes an extraordinary case against regressive taxation by offering up a graphic that shows by income bracket what percentage individuals must pay of their total earnings to such taxes.

Another case of a picture — or a line graph — is worth a thousand words.

New Bistro in SF to offer Italian, French and Cajun cuisine

julia_fish

You want fish? Let’s have fish!

As I reported over a month ago, Rick Weiland’s wife, Stacy will be opening a bistro on Main Street at the end of the month. Her chef’s are trained in Italian, Cajun and French cuisine. I look forward to visiting the restaurant. I love French food and we haven’t had a place like that in Sioux Falls in a long time. Stacy and Rick also restored the space to it’s historical condition. If you know Stacy and Rick you will know they are big into historical restoration. They restored their home on Phillips Avenue to orginal condition a few years back (19th street?) and Stacy is heading up the restoration of the State Theatre. I think ‘Parkers’ (name of establishment) will be the new ‘in’ place in fine dining in Sioux Falls.

(SOURCE: Argus Leader, dead tree version)

The Gargoyle Leader really needs to quit doing food reviews. Seriously.

fried-chicken-ck-1536720-l

Argus journalists are not even qualified to review fried chicken

Okay, I’m not going to defend UnoBologna. I could have told the reviewer that the food would be bland and ‘zestless’. What do you expect out of a Lebonese/French man making $6 calozones? Not exactly an Italian gourmet chef. But what irks me is how tasteless their reviews are. Take this part for instance;

I always enjoyed going to Uno Tomato for lunch – it was nearby, and the prices were good.

 

So, I was happy to see it reopened in a new location downtown, as UnoZoni Italian Kitchen. Unfortunately for them, however, it’s a few blocks south of the new Taste of the Big Red Apple restaurant.

 

If you want quick but just-decent Italian, you can get it at UnoZoni. But if you want homemade, authentic Italian, with a glass of wine to boot, Taste of the Big Red Apple wins.

Okay? WTF? Was this a review of Uno or a review of Big Red? I could understand mentioning a restaurant in another city for comparison, but one that is only three blocks away? Who edited this piece of shit review? What a bunch of garbage. I hope Ted calls the Gargoyle and chews ass. I also suggest he does what the Touch of Europe did a few years back, banned Argus journalists from eating in the place. I also find it an incredible conflict of interest to have a person who works at another popular downtown restaurant as a waitress writing food reviews. But we know the Gargoyle threw their code of ethics out the window years ago.

BTW- I have ate at The Big Red. I can sum it up quickly. The pizza was fantastic, but more midwestern then Italian, but the service was slow, the tables were dirty, the ambiance was shit and the place was cramped. It reminded me of a gas station deli eating area. I would suggest carry-out only.

This is how you write a food review, ‘Use descriptive language’

Maybe the Gargoyle Leader should hire this freelancer;

Grille 26 offers an impressive brunch menu, filled with a variety of items, from omelets to French toast, as well as lunch items, including burgers, pizza and pasta.  I ordered the Harvest Hash, as the description in the menu read like a list of my favorite foods: artichoke hearts, mushrooms, sun-dried tomato, garlic and spinach.  My over-medium eggs were cooked perfectly.  The ingredients tasted fresh, and the combination of flavors was spot-on.