The Ugly Table (#8)
BLOODY AS HELL or BURNT TO A CRISP?
“I’ve cooked a lot of steaks in my day, and this isn’t medium rare.”
Let’s make something clear; every restaurant cooks a steak differently.
Deal.
MOST place’s don’t go by Joe Jackwagon’s BBQ standards.
S. L. Ehrisman (c) 11/22/10