The one theme I am noticing is Cajun spices. And we were told by our gracious host, Adam, that is because the chef likes cooking creole or he is from New Orleans, I can’t remember. Either way, it is tasty. I tried the Lamb sausage (a little on the dry side, but the sauce that looked like baby poop was tasty). And I also had a bowl of the terrific sausage gumbo, made perfectly.

Keep it up.

5 Thoughts on “I tried Parker’s restaurant again tonight

  1. Ghost of Dude on October 16, 2009 at 6:49 am said:

    What are the prices like?

  2. Cheaper then the Minervas, but still on the pricey side.

  3. Ghost of Dude on October 16, 2009 at 8:45 am said:

    So more like the TOE?

    Are they open for lunch?

  4. hossenpheffer on October 16, 2009 at 9:41 am said:

    really not cheaper than Minervas. We had 2 aps, 2 bowls of soup, 3 beers and a glass of midrange wine: $50
    Tasty but also $$$$ out of $$$$$

  5. $10 apps

    $6-10 glasses of wine

    $5 beers

    They are open for lunch, but I don’t know what prices are like

Post Navigation